The Team

Vicky studied at Westminster College where she spent her year in industry at the Royal Westminster Thistle Hotel. Following this, she went on to work for Charters managing many prestigious events attended by Royalty and VIP's. She moved to the Inner Temple in October 1993.

"I believe each client deserves the same high level of service and attention to detail. This ultimately ensures customer satisfaction and gives us a sense of achievement."

 

Priya has worked in many catering establishments, including Royal Albert Hall, Stationers Hall and more recently the O2 Arena. Her career has varied from Event & Operational management, to running her own venue and therefore Priya has a vast amount of experience to bring to The Inner Temple. Priya studied at Cardiff University where she graduated with a BA (Hons) in Hotel Management.

"It's about the food, the food, the food and the thousands of details that surround it. I believe that each part of your event is very important and requires the highest standard of care and attention, from the moment guests walk into the building to the moment they leave we are all on stage."

 

Jean has worked at the Inner Temple for many years during which time she has been promoted through the ranks from working as Hall Waitress to her current role as Assistant Catering Manager.

"I have come to realise that no matter how much experience you acquire, training is a continual process and one that the Inner Temple is keen to encourage in order to keep up with the market place and current trends."

 

Alice joined the team from her previous Searcys venue, Museum of London Docklands. Based in Canary Wharf for over 3 years and covering four positions her most recent role was as Events Sales Manager overseeing sales and operations within this Grade I listed warehouse. Prior to this Alice worked for the Japanese Embassy on Piccadilly whilst reacclimatising herself to English life following 2 years living and working in Japan.

“The Inn’s elegance, history and architecture all make it a pleasure to step into this world - that’s why people want to come here; but it is great service which brings them back."

 

Martin's career history includes working for Royalty and Prime Ministers and also spending 6 years as Robert Maxwell's personal chef travelling around the world.

"The key to maintaining high standards in banqueting is keeping it simple which applies to catering for both small dinners and larger functions."

 

Rosy joined the Inner Temple in 2007 after graduating from Hull University with a degree in History and History of Art. She also completed a 3 month Graduate Course in business and IT skills at Lucie Clayton and St. James' College. In addition to the administration for the catering team, Rosy also liaises with other departments and Inner Temple student societies helping organise their meetings and smaller functions.

"It is a great feeling being part of an experienced team in such a unique and historic venue in the heart of London."