The Team

Vicky studied at Westminster College where she spent her year in industry at the Royal Westminster Thistle Hotel. Following this, she went on to work for Charters managing many prestigious events attended by Royalty and VIP's. She moved to the Inner Temple in October 1993.

"I believe each client deserves the same high level of service and attention to detail. This ultimately ensures customer satisfaction and gives us a sense of achievement."

 

Jean has worked at the Inner Temple for many years during which time she has been promoted through the ranks from working as Hall Waitress to her current role as Assistant Catering Manager. She has recently returned to studying, and will soon achieve her NVQ2 in Catering Management.

"I have come to realise that no matter how much experience you acquire, training is a continual process and one that the Inner Temple is keen to encourage in order to keep up with the market place and current trends."

 

Sarah joined Inner Temple from a hospitality background, with a personal focus particularly on customer service. Prior to this, Sarah was organising & co-ordinating conferences and dinners for up to 1200 delegates for both Accor and Millennium Copthorne Hotel Chains.

"Customer Service is all about putting the client at ease from the first moment you speak, whether it be over the phone or face to face. There is so much fun and enjoyment to be had in organising events – being such a beautiful and intimate venue, with a strong and established team - Inner Temple makes this much easier to achieve!"

 

Martin's career history includes working for Royalty and Prime Ministers and also spending 6 years as Robert Maxwell's personal chef travelling around the world.

"The key to maintaining high standards in banqueting is keeping it simple which applies to catering for both small dinners and larger functions."